Good wife. Bad mom.

Yesterday I was a great wife and made chocolate treats for Jon to take to his coworkers. I was a bad mom because I was so immersed in the projects that PBS was on all day and Eden often came over wanting to be held but having to be turned down by her chocolate fingered momma. Even on days I had tons of studying to do I would have time for them. Yesterday I just had to get things done so the house could hopefully get back to order ASAP. Lilah was mostly okay. She just tried to “help” by licking any spoon with chocolate that she could get her hands on. Only when I told her no she could not have any more chocolate did she get upset. Lilah would just come and see what I was doing and them go on her merry way of watching whatever was on. By the time Jon got home Eden was a mess, even after a nap, because she needed some love and attention. Also I had put her in Lilah’s chair at one point and she wanted to stay in it, but if I was out of the room I took her down because she couldn’t be trusted to sit still and I was afraid she’d fall off of the chair, so whenever I took her out of the chair she got upset. It was a crazy.

These are the chocolates I made.





I made different truffles and then chocolate covered popcorn. The recipes came from my friend Amber. I cut off the extra chocolate that you see on so many of the truffles. I figured I did okay considering this was the first time I’d done anything besides the chocolate molds you can buy. Wilton has special dipping spoons that might help avoid the huge amount of chocolate around the base of the truffles, so I may try those next time. So here are things I learned about chocolate.
In the truffle recipe it says to refrigerate the center for the truffle until firm. (Please refer to the recipe so you know what I’m talking about.)
Well I thought to save time on Monday morning I’d make the center the night before. I didn’t save any time because the center had completely harden by being in the refrigerator overnight! (So tip: it only takes about an hour in the fridge for the center to be firm enough to shape it. Or you can do it the night before but plan on letting it thaw the next morning.)
The second thing I needed to improve on was the outer coating. On some of my truffles the outer layer of chocolate cracked. What I think happened is the center was too cold…it had been in the freezer more like an hour, plus it was still fairly cold and hard from being in the fridge the night before…and the chocolate that I melted to coat it was a little too warm. So when I let the truffle centers sit for just a little while after being in the freezer and the melted chocolate for the outer layer to sit, then they were less likely to crack if they cracked at all.
I made a lot of popcorn and I think I made around 130 truffles. I still have truffles to give away even after Jon took some for his coworkers today. I packaged everything in cute bags, but I was too lazy to take a picture last night when all was said and done.
I think I’m good on making chocolate for a little while. I made these with the Wilton wafers, so I didn’t have to worry about tempering the chocolate. I hope as I become more experienced that I can use the real thing.

2 Responses to “Good wife. Bad mom.”

  1. ambah Says:

    Good Job!! I need to pick a day to neglect my kids here pretty soon and get baking.

  2. Is It Naptime Yet » Blog Archive » Complements. Says:

    […] introduced as Jon’s wife three of the co-workers almost immediately complimented me on the truffles I made for Christmas time last year.  So I loved hearing that even though it’s been nearly 9 […]